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Minimal intervention wine making and natural fermentation is aimed at letting the wine be free to do the talking of its origin
harvesting late
on the nose as in the mouth
Indigenous yeast is used
clean rich oaky/fruity flavors and a long lingering finish
Rapitala, Nero D'Avola "Alto Reale" Sicily, Italy 2024 vegan Minimal intervention wine making andNero d'Avola Alto Reale comes from the vineyards on the slopes of the hills of Tenuta Rapital at an altitude of 550 meters above sea level. This single vineyard wine is organic, fresh, and smooth with medium plus acid, ripe tannin, and a medium to full body. Cherry, blackberry, plum, blueberry, licorice, pepper, sweet tobacco, and vanilla excite the palate. Pairs well with roasts, braised meats or rabbit. In 1968, the French born Count Hugues Bernard
