Maya Kaimal - Chana Chickpea Coconut Chili 10 oz (Pack of 6) Jams Jellies Preserves Paper recycling

Paper recycling

GLYCERYL STEARATE (VEGETABLE BASED*)

and irresistibly tasty

Makes 1/2 gallon

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Maya Kaimal - Chana Chickpea Coconut Chili 10 oz (Pack of 6) Jams Jellies Preserves Paper recyclingThe inspiration for this dish is kadala, a kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana, or black chickpeas, this variety has a rich, deep flavor. Ingredients: KALA CHANA* (WATER, BLACK CHICKPEAS *); WATER; TOMATOES IN JUICE* (FRESH VINE RIPENED TOMATOES*, TOMATO JUICE*, CALCIUM CHLORIDE, CITRIC ACID); ONION; CARROT; COCONUT CREAM* (EXTRACTED COCONUT*, WATER);