Saffron from Afghanistan, 1g or 2g pantry Its powerful aromas are perfect

Its powerful aromas are perfect in lentil dhal

The term “Salish” refers to the original language of a number of First Nations on the Pacific Coast of North America

Bright orange color and earthy flavor

Salish salt is harvested from evaporation ponds before being smoked with natural red alder wood

which include the Canadian province of British Columbia and the northern parts of the US states of Montana and Idaho

Saffron from Afghanistan, 1g or 2g pantry Its powerful aromas are perfectThis saffron from Afghanistan is just an explosion of color and flavor as you open the tin. A few pistils added in a soup, stew, custard will be enough to make you travel through your cooking! use only a few pistils per person : Infuse them into warm water, cream or stock before adding them at the end of cooking.