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Coast Salish Eric Parnell
” -- Winnipeg Free Press
In "Superdisappointed
100% cotton
and evaluations of its depictions of cultural practice
The Boreal Gourmet: Adventures in Northern Cooking valerie-lancaster Coast Salish Eric Parnell"Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As
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