Sakai Takayuki Yanagi Knife 270mm SPECIFICATIONCore Steel: High Carbon Rust-Resistant

SPECIFICATIONCore Steel: High Carbon Rust-Resistant SteelHandle Type: (Hō) Japanese MagnoliaHRC: 61 Weight: 6

Spacer: Ecru color corian

The result is that you will be satisfied with the genuine sharpness

Overall Length: 365mm / 14

Core Steel: Stain Resistant INOX

Sakai Takayuki Yanagi Knife 270mm SPECIFICATIONCore Steel: High Carbon Rust-ResistantYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust resistant and not as brittle, so more suitable for cooks who dont want to work