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gentle pneumatic pressing
Each vintage
The Clergets have been working their vineyards in the Côte de Beaune for generations but since the patriarch's retirement in 2009
Since its founding in 1972
Because Pinhook blends and proofs to make the best — not necessarily the same — whiskey every time
Souden Yamahai Tokubetsu Junmai Sake 720ml lowintervention gentle pneumatic pressingProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and
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