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and the wine is aged in both barrels and cement tanks
The wine was fermented with wild yeasts and 50% whole bunch was used
the wine was racked into small and medium oak barrels in March-April where it remained for 12-18 months
***French Wine Producer of the Year IWSC 2016 & 2018***
- Style of wine: Very aromatic
Gabriëlskloof, Rosébud Mattia Vezzola and the wine is agedCountry: South Africa Region: Cape South Coast Varietal: 55% Syrah, 45% Viognier Vintage: 2024 Colour: Blushed Style: Dry Producer: Gabri "Gabrilskloof is a beautiful wine estate located near Bot River in the Overberg region east of Cape Town. It was purchased in 2001 by Bernhard Heyns, who had been on the lookout for the ideal place to plant vines. After planting, his first vintage was in 2009. We felt compelled to add Gabrilskloof to our list
