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Rakhi along with Roli Chawal
Bellam Malarapu Ladoo
and nutritional goodness
prevention of cardiovascular diseases and extended to anticarcinogenic activities
It typically involves marinating oil fried chicken pieces with biryani spices and then preserving them in a flavorful pickling solution
Atukula Mixture (poha chivda) Home Made - 250 gms Rakhi along with Roli ChawalAtukula Mixture is a popular savory snack from the cuisine of Andhra Pradesh, a state in South India. It is a combination of various crunchy ingredients like sev (fried gram flour noodles), peanuts, roasted lentils, puffed rice, and spices[1]. This mixture is known for its spicy and tangy flavor. Net weight of this pack 250 gms Shelf life best before 30 days from the packing Here is a basic recipe for Atukula Mixture: Ingredients: 1 cup sev 1 2 cup
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