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Harimau Tiger captures the classic characteristics of a Sumatran coffee while also offering a cleaner
They heard from producers that they wanted to sell more of their coffee
My Jam is a co-fermented coffee from the regions of Huila
This innovative processing method enhances the natural sweetness and acidity
followed by 24 hours of fermentation in cherry
Mocha Java Single Origin Harimau Tiger captures the classicMocha Java is a classic blend of Indonesian and East African coffees. Melding juicy acidity with big body and unctuous mouthfeel provides an ultimately and deeply satisfying coffee.
