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and at its core is one of the best steels used in kitchen knife production due to its superior edge retention
Weight:260g
An urokotori removes scales from fish quickly and easily
Blade Length: 90mm (3
the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere
Masakage Yuki White Steel No.2 Nashiji Nakiri 165mm Magnolia Handle Handbook and at its core isSpecifications: Knife Type: Nakiri Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 165mm (6. 5") Blade Height: 59mm (2. 3") Blade Thickness: 3mm (0. 118") Ferrule Material: Red Pakka wood Handle Material: Magnolia Handle Length: 127mm (5") Weight: 156g (5. 5 ounces)
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