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Dry Hopping is not essential with this beer but if you'd like to experiment you could try 40g of Hersbrucker in the fermenter 3 days before packaging
You can also vary the carbonation level from 0
Max Head: 3
earthy cinnamon flavour - around 25g is the sweet spot
Provides a nice malty dried fruit and toasted flavour to the beer
25kg SACK - Caraamber - Weyermann (GER) Stainless Fermenters Dry Hopping is not essentialProduced from quality spring barley. Gentle, malty caramel flavors. Enhances mouthfeel. Adds deep red color. Promotes flavor stability. Flavor: notes of toffee, caramel and bread. Caraamber Weyermann (GER) 25kg Produced from quality spring barley. Gentle, malty caramel flavors. Enhances mouthfeel. Adds deep red color. Promotes flavor stability. Flavor: notes of toffee, caramel and bread. EBC: 40. 0 60. 0 Specialty Malt Diastatic Power: 0 Lintner
