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For brewers who appreciate versatility
The fruit character is juicy and expressive
balanced extraction
Fermentation: 72h Anaerobic (with fruit + yeast)
vertical flow that’s easy to control
Colombia | Las Brisas | Ombligon Natural Cup For brewers who appreciate versatilitySize: 200g Flavour Notes Banana, Pineapple, Caramel Key Highlights Acevedo, Huila, Colombia 1700 masl Ombligon Natural Process Tropical sweetness with clean structure Ideal for pour over and filter brewing Specifications Coffee Details Producer: Jhon Wilmer Cuellar Farm: Las Brisas Origin: Acevedo, Huila, Colombia Process: Natural Variety: Ombligon Altitude: 1700 masl Format: Whole Bean Size: 200g A rare variety shaped by careful natural processing.
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