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the wine is aged slowly for 30 months in large oak botte (including 10-
wild raspberry
The average yield is 45 hectolitres per hectare and the vines are 15-35 years old
Through a network of intellectual partnerships and vineyard acquisition
They range from the unoaked
Ata Rangi Martinborough Pinot Noir Size:Single Bottle the wine is aged slowlyCountry: New Zealand Region: Martinborough Varietal: Pinot Noir Vintage: 2020 Colour: Red Style: Dry Producer: Ata Rangi Description: Ata Rangi's vineyards are situated in Martinborough, in the Wairarapa region to the north of Wellington. In early 2014 their vineyards achieved full organic certification. Grapes are planted on a thin layer of well drained alluvial soil. Only the oldest and most revered parcels of fruit are used. The clonal make up of
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