Kitaya Junmai Sake 720ml biodynamic reflecting century spanning craftsmanship

reflecting century spanning craftsmanship

25% in stainless steel tanks and 57% in French oak barrels (12% new) for 10 months

The commune added “Gaillarde

Even the scents behave similarly

Traditional bourbons use rye for their flavoring

Kitaya Junmai Sake 720ml biodynamic reflecting century spanning craftsmanshipKitaya is a pure sake made from high quality rice amidst the natural beauty of the Tsukushi Plains in the Yame Region. Silvery, crystal clear glow from this sake, with aromas of damp slate, apricot skins and white flowers. It tastes fresh and spring like, with loads of honeysuckle and other white flowers, and some white peach. Well balanced with a slight bitter almond finish. Medium dry and rich, this is best served chilled or at room temperature.