November 9 | The Italian Table Bread dal makhani and more

dal makhani and more

In this casual class we will gather in the workshop to talk all things sourdough - from successes to struggles

or work with fibre arts of any kind

Please note - books need to be picked up at Awn Kitchen and will be available from the first week of February

We'll be cooking up a feast that is inspired by mushrooms - mains

November 9 | The Italian Table Bread dal makhani and moreIn this class we will work together to cook a delicious Italian meal. We will make Hunter's Chicken, bruschetta with white beans, pasta with shrimp and lemon, fennel and orange salad, tiramisu and more. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.