3 Fonteinen Oude Kriek Intens Rood 6.8% (375ml) Bourbon 5 hectares from vine to

5 hectares from vine to cellar door herself

caramel and spice

Stone fruit - Peach blossom - Passion Fruit

Hommage is made by macerating hand-picked full cherries and organic raspberries on young traditional lambic for at least four months

They were fermented with indigenous yeast in stainless steel

3 Fonteinen Oude Kriek Intens Rood 6.8% (375ml) Bourbon 5 hectares from vine to3 Fonteinen Intens Rood (Intense Red) is the result of macerating hand picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per litre. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine like fruit lambic. This bottle fermented,