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while burning vine branches pruned from the very same vineyard
and even a hint of chestnut honey
Made entirely with Nero d'Avola
The bunches are not only harvested by hand but also destemmed by hand
the wine receives a prolonged pre- and post-fermentation maceration and is fermented with indigenous yeasts
COS Zibbibo in Pithos '19 olives while burning vine branches pruned
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