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the genuine free run was fermented cold in stainless
The parcels of fruit for this wine were sourced from 2 vineyards less than one kilometre away from one another in Gruyere on the Yarra Valley floor
This second SV wine from this excellent site builds on last year’s work and is pretty darn special
as Bouland points out
Francesco Mariani is a chef and vine grower in Montefalco who makes wine from biodynamic grapes with his assistant Andrea Mattioli
2023 David Moreau Bourgogne Aligote 'Les Tilles' Assyrtiko the genuine free run was2023 David Moreau Bourgogne Aligote David Moreau is a young winemaker based in Santenay, Cote de Beaune, Burgundy. He tends to 5 ha in Village and 1er Cru Appellations of the family vineyard, taking care of both the vines and the environment in order to produce great quality wines that reflect each Terroir. Most of the vines were planted by his grandfather in the 1960s at the bottom of the slope on the Chassagne Montrachet side of Santenay. David
US$ 347.50
US$ 497.50
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