D and C Red No. 4 Flavonoids 8 (orange)t VISUAL TRANSITION INTERVALS

8 (orange)t VISUAL TRANSITION INTERVALS pH 3

7 mcg/gr 24

9 ACIDITY / ALKALINITY TO PASS TEST TO PASS TEST WATER 4

10 % MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE

00% ELEMENTAL IMPURITIES AS REPORTED IDENTIFICATION TO PASS TEST CERTIFIED HALAL RETEST DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS: TO PASS TEST

D and C Red No. 4 Flavonoids 8 (orange)t VISUAL TRANSITION INTERVALSTest Specification Min Max CERTIFICATION LOT NUMBER: ASSAY 87% SUM OF VOLATILE MATER(@135C),[nCl &SO[@4@] 13. 00% WATER INSOLUBLE MATTER 0. 20% AMINODIMETHYLBENZENESULFONIC ACID 0. 20% HYDROXYNAPHTHALENESULFONIC ACID 0. 20% SUBSIDIARY COLORS 2% LEAD (Pb) 20 ppm ARSENIC (As) 3 ppm MERCURY (Hg) 1 ppm IDENTIFICATION TO PASS TEST TO PASS TEST CERTIFIED HALAL EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE