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Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
perfect as a cold brew or western style brew for any occasion
Good for multiple steepings
citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra
This herbal blend is spicy
Guatemala Grind:Standard Grower: Small cooperative farmers inCupping Notes: Dark chocolate, bright fruit, butterscotch.
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