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Emmentaler Switzerland AOP Classic cheese must be tended and matured for at least four months in the region in which it has been produced
with friends
with their own unique regional and varietal character
Taste: Full and round
Optimal time to enjoy: Dei Casel Extra Dry displays its truest characteristics--crisp
Vacherin Fribourgois AOP 3.2 kg spo-default Emmentaler Switzerland AOP Classic cheeseVacherin Fribourgois AOP Half round is around 3. 2 kg For ordering, weight options, and relevant prices, please click below the button "Weight", Quantity and ADD TO CART The creamy delicacy As a genuine regional product, Freiburger Vacherin AOP is a subtle reflection of the entire palette of aromas of the flora found in the foothills of the Alps and on the Freiburg high plateau. This cheese, which is protected as a guaranteed brand, can be
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