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Sources Sikiric P, et al
Individuals following a vegan nutrition plan have a higher risk of carnitine deficiency
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Waters, D
Diets high in processed meat and very high in saturated fat are associated with modestly increased risk in large prospective studies
Glutamatergic receptor numbers, neurotransmission, and synaptic strength are all affected when the actin cytoskeleton is lost, compromising synaptic integrity (Haseena et al., 2024)
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