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Lim YRI, Preshaw PM, Lin H, Tan KS (2021) Resveratrol and its analogs as functional foods in periodontal disease management

(2023) observed an increase in Bifidobacterium with sesamol (100 mg/kg, p.o., for 8 weeks) and resveratrol (60 mg/kg, p.o., for 24 weeks), but this increase was inhibited by epigallocatechin-3-gallate (EGCG) (45 mg/kg, p.o., for 8 weeks) [24, 28, 34]

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GLP-1 side effects follow a different curve, worsening with each dose increase during the titration period, then gradually improving once the maintenance dose is reached and the body fully adjusts

*Correspondence: Gbor Gullner, [email protected] These authors have contributed equally to this work and share first authorship This article was submitted to Plant Microbe Interactions, a section of the journal Frontiers in Plant Science Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers