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Arch Surg 126: 1109-1114, 1991
In the US, the FDA classifies L-carnitine as a dietary ingredient and monitors labeling through the Dietary Supplement Health and Education Act (DSHEA) of 1994, requiring companies to avoid unsubstantiated health claims
Presented for research literature review only Yang J et al
A., Petrov, A
Overall, participants are not meeting the daily servings for fruit, vegetables, grains, or dairy food group recommendations based on self-reported servings or quantified food group servings from the 3-day food record
24 mM/l NaHCO
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