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Vitamin B12 can be found in various foods, especially in dairy products such as milk and cheese and in red meat and fish
That's not marketing language
It is also naturally occurring in fruits, veggies, and meat
During Phase I many free radicals are generated making antioxidants a critical component to a well-rounded program
Main medical uses: Treating dehydration, delivering medications (like antibiotics or chemotherapy), correcting nutrient deficiencies, and supporting recovery after surgery
Not for any specific indication
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