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Past, present and future perspectives in nonalcoholic fatty liver disease
The liver and kidneys synthesize carnitine from the amino acids lysine and methionine, and smaller amounts come from foods, especially red meat, fish, poultry, and dairy products
Overall, this is a well tolerated ingredient with no significant safety concerns flagged
Pawaskar M, Li Q, Reynolds MW
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Molecular weight: ~402.91 g/mol
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