Contaminated, mislabeled, or adulterated products could cause harm that has nothing to do with the peptide itself
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Adding 3.0 mL of bacteriostatic water to a 10 mg vial gives about 3.33 mg/mL
The authors suggest that the amount of Acetyl-CoA in the mitochondrion available for esterification of free carnitine was reduced in fasted or energy-restricted animals leading to increased tissue carnitine concentrations while acetylcarnitine levels were reduced [111]