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The fermentation process alters certain sensory characteristics of foods
Diabetes is characterized by elevated concentrations of endothelium-derived adhesion molecules, specifically ICAM-1, ICAM-2, VCAM-1, and PECAM-1, which are members of the immunoglobulin-like molecule family located on the surface of endothelial cells
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doi:10.7554/eLife.67292 Li X, Zhang B, Hu Y, Zhao Y
This is thought to prevent dietary glucose from interfering with GH levels [2]
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