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The fruit or "berries" of the schisandra plant have been used in traditional Chinese medicine as an "adaptogen" to treat a wide range of conditions, and laboratory research suggests that polyphenolic compounds in schisandra fruit, have antioxidant, anti-inflammatory and anti-tumor effects, as well as protective effects on the liver and nervous system (Sowndhararajan, Biomed Pharmacother 2017)
A.FarneseF
Looney, M
Antidiabetic effect Lignans derived from Schisandra chinensis have shown significant potential in regulating glucose metabolism and enhancing insulin sensitivity, making them promising candidates for managing type 2 diabetes (T2D) [71, 72]
Excessive metabolization of ATP to ADP may determine the course of inflammation
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