Oxidative stress is an imbalance between free radicals and the antioxidants meant to neutralize them
This can cause the insulin to be absorbed more quickly than intended, raising the risk of hypoglycemia
Yang H, Li H, Wang Z, Shi Y, Jiang G, Zeng F
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In this inflamed state, the body's natural stores of L-Carnitine are rapidly depleted as the compound is consumed in an attempt to buffer the oxidative stress and clear toxic metabolic byproducts from the struggling cells
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