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Redox Biology, 6, 198205
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Protein-rich vegetables like nuts, legumes, beans, spinach, cauliflower, and mushrooms can be consumed in moderation due to their low bioavailability of urate and high fiber content, which are less likely to elevate serum uric acid levels
They supply EPA and DHA in forms the body readily absorbs
Glutamine: an obligatory parenteral nutrition substrate in critical care therapy
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