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Chinese black vinegar is widely used in Chinese cooking for all types of cold appetizers, braised meats and fish, noodles and as a dipping condiment for dumplings

Studies have shown that they can lead to weight reductions of up to 15% in people who take them for a year or more, in combination with healthy lifestyle habits*

Compounded formulations are not FDA-approved branded drugs

Enhanced Cellular Energy: L-Carnitine plays a fundamental role in cellular energy production

Post hoc analyses of substrate oxidation rates, which adjusted for gender and energy balance, confirmed the relative shift in 24-h substrate oxidation toward fat oxidation with liraglutide treatment

It is a deeply rooted and unconscious prejudice in many cultures, especially in Asia