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It can even be genetic
According to Digestive System and Nutrient Needs of Meat Goats by Purdue Extension, Sulfur produces thiamine-like compounds called analogs that decrease the absorption of thiamine in the rumen. There are many possible sources of excessive sulfur, including: water sources, alfalfa, cruciferous plants, distillers grains, and corn, sugar beet, and sugar cane byproducts
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At that temperature, degradation proceeds roughly 4x faster than at 4C (based on the Arrhenius rate doubling per 10C)
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