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L-carnitine is a non-essential amino acid that is naturally produced by the body and found in a variety of foods, including red meat, dairy products, and avocados
Impact of COVID-19 on mitochondrial-based immunity in aging and age-related diseases
The effect of (L-)carnitine on weight loss in adults: a systematic review and meta-analysis of randomized controlled trials. Obesity reviews : an official journal of the International Association for the Study of Obesity 17,10 (2016): 970-6
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Elle joue un rle essentiel dans notre apparence et notre bien-tre gnral
See also [edit] References [edit] 1 2 3 "Nomenclature and Symbolism for Amino Acids and Peptides
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