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In public health, it is important to recognize that health behaviors are reflective of the food system, and not the individual
MishevaMKotzamanisKDaviesLCTyrrellVJRodriguesPRSBenavidesGAet al
The average weight loss varies from 5% to 21%, with some people losing more and some people losing less
vitamin C: 79%), the evidence showed that this diet had a positive effect by diminishing the oxidative stress markers and improving the antioxidant enzyme activity and the vitamin concentrations in peripheral blood
[1] [12] Patients should report any symptoms such as a neck mass, difficulty swallowing, persistent hoarseness, or breathing difficulties to their healthcare provider
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