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Tannins have been shown to reduce oxidative damage to lipids, proteins, and DNA, contributing to their protective effects against various diseases [217]
Laplante M, Sabatini D
Langmuir 14 , 1730 (1998)
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Top natural sources include spinach, broccoli, avocados, garlic, asparagus, turmeric, tomatoes, watermelon, nuts, seeds, and citrus fruits, all of which help protect skin from oxidative stress
This enhancement is attributed to GSH, a triol tripeptide (-glutamylcysteinylglycine), known as a non-protein sulphydryl component that plays an important part in detoxification and acts as an antioxidant to maintain intracellular redox conditions
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