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Role of yeast glutaredoxins as glutathione S-transferases [PMID: 12684511] Laboratory literature summary: Role of yeast glutaredoxins as glutathione S-transferases
Fact: Cooking significantly reduces the glutathione content in food
A DXA or BIA scan may report a drop in lean mass, but that compartment includes water, glycogen, organs, connective tissue, and other non-fat tissue
Consumers must do their due diligence before taking new vitamins
Products applied to the skin are not considered dietary supplements under FDA definitions because dietary supplements must be ingested
10.1046/j.1365-201X.1996.42256000.x 115
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