Westerfield, 2000) to working concentrations of 25400 M
Figure 5 11 Patterns of Dysbiosis and Progression of Various Cardiovascular Diseases Gut dysbiosis is a change in the diversity of the gut microbiota caused by a variety of factors including nutrition, increased stress or inflammatory marker levels, and antibiotic use (Serino et al., 2014)
Baran N, Molina J, Cavazos A, Harutyunyan K, Feng N, Gay J, Piya S, Velandy SS, Jabbour EJ, Andreeff M , Tiziani S, Ferrando AA, Zweidler-McKay P, DiFrancesco ME, Marzalek JR, Konopleva M
Protective action of L-carnitine on cardiac mitochondrial function and structure against fatty acid stress
Vitamin E in human low-density lipoprotein
Second, designing multi-component delivery systems that explicitly account for interactions between carriers, food matrices and the gut ecosystem including microbiome composition and host genetics will be essential for translating precision-nutrition concepts into formulations that perform reliably across heterogeneous populations