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Whole roasted chicory root contains inulin plus chlorogenic acids, sesquiterpene lactones, and other bioactive compounds
The resulting increase in intracellular NAD+ availability activates sirtuins particularly SIRT1, which regulates insulin sensitivity, gluconeogenesis, cholesterol synthesis, and fatty acid oxidation, and SIRT3, which governs mitochondrial antioxidant defences and energy metabolism
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The damage caused to body cells by the presence of free radicals is primarily visible in the skin in the form of melasma, a condition marked by altered melanin production in the body
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