Glyzerinfrei CZ 30litre Obst- und Gemüsekonserven during traditional preparation

during traditional preparation

Content: 60%

If you're looking for excellent quality pasta to satisfy your culinary needs

Es wird oft zur Behandlung von Nierensteinen und Harnwegsinfektionen eingesetzt

The product has a positive opinion about the Institute for Mother and Child

Glyzerinfrei CZ 30litre Obst- und Gemüsekonserven during traditional preparationPure anhydrous glycerin Chemical name: Glycerin, 1,2,3 Propanetriol CAS number: 56 81 5 EC number (EINECS): 200 289 5 Molecular formula: C3H8O3 Molar mass: 92. 1 g mol Physical and chemical properties Form: liquid Color: colorless Odor: odorless pH value: 5. 5 8 Melting point: 20C Boiling point: 182C, decomposition above 290C Flash point: 160C (closed cup) Autoignition temperature: approx. 370C Explosion limits: lowerlimit: 0. 9 volume percent;