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pork knuckle and sausages
and even high heels
and for marinating meat and vegetables
Es hat auch eine positive Wirkung auf die geistigen Fähigkeiten [ID 57]
HYLOXYLDALNROXY
Chloramin T 50g Butter pork knuckle and sausagesChloramine T trihydrate Catalog number: CHEM 522256602 Chemical name: Chloramine T trihydrate (N Chlor 4 toluenesulfonamide sodium salt) Chemical formula: C7H7ClNNaO2S 3H2O Molar mass: 281. 69 g mol Technical data CAS NUMBER: 7080 50 4 EC: 204 854 7 Physical form: solid Color: white to yellow Odor: faintly chlorinated pH value (50 g l, 20C): approx. 8 10 Flash point: 192C Decomposition temperature: >60C Solubility in water: 150 g l (25C) Solubility in
US$ 79.96
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