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Itogaki Bonito-Flocken (Katsuobushi) fein geschnitten Miso Geschmacksverstärker: Mononatrium-Glutamat

SKU: 86677358593
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Description

Geschmacksverstärker: Mononatrium-Glutamat

37 g davon Zucker 0

230 Tonnen pro Jahr oder 0

Cooking oil

such as the Umami content

Itogaki Bonito-Flocken (Katsuobushi) fein geschnitten Miso Geschmacksverstärker: Mononatrium-Glutamat20 g Bonito flakes are planed from a special type of smoked and dried tuna. The bonito reaches a length of up to 1. 20 meters and weighs around 60 kilograms. It is mainly caught in the tropical seas. The method of preparation, which dates back to the seventeenth century, says the following: The tuna is first cooked briefly. After removing the bones, the fish is dried over a wood fire. As a result, it loses about 2 3 of its liquid and is therefore

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