genmai miso 200g - bio enzymreich has given rise to a

has given rise to a wide variety of local and family recipes and uses in Japan

You can bring out the sweet taste of Kinu tofu with this soy sauce

Aufgrund des hohen Anteils an Reis Koji galt es ursprünglich als Luxusgut in der Dynastiekultur

Our Sagohachi is fermented in an earthenware pot for three months

rice koji can be considered an enzyme-rich wonder food that offers numerous health benefits as well as positive beauty effects

genmai miso 200g - bio enzymreich has given rise to anaturally fermented, raw, gluten free, vegan, handmade in Berlin Our organic Genmai Miso, made from germinated wholegrain rice and with a high proportion of soybeans, impresses with its intense, hearty taste and meaty spiciness. During maturation in red wine barriques, its powerful umami and its flavor complexity unfold with pronounced malt and roasted aromas, which are accompanied by subtle notes of black olives and fine acidity. The long