Pay in 4 interest-free payments of $34.28 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
emulsifier (xanthan gum)
these French fries fit perfectly into any kitchen
Phosphatidylcholin
vegetable fat wheat flour
Chemical Name: Aluminium Chloride
Natriumdihydroisocyanurat 2Hydrat CZDA 250g Natürliche Chips und Chips emulsifier (xanthan gum)Sodium Dihydroisocyanurate 2 Hydrate CZDA Technical Information Name: Sodium Dihydroisocyanurate Dihydrate Synonyms: Sodium Dichloroisocyanurate, NaDCC, SDIC Chemical Formula: C3Cl2N3NaO3 2H2O Molar Mass: 255. 98 g mol CAS No.: 51580 86 0 EC No.: 220 767 7 Form: solid, powder or granules Color: white to slightly yellowish Odor: characteristic, chlorinated pH (1% solution, 20C): 5. 5 7. 0 Melting Point: decomposition above 225C Boiling Point: not
US$ 169.95
US$ 169.95
US$ 44.95
US$ 199.95
US$ 119.95
