Im Holzfass gebraute Weisse Sojasauce (Shiro Shoyu) Essig natural rosé color – an

natural rosé color – an instant eye-catcher in any kitchen

zum Beispiel als Chirashi-Bowl

Nutritional Values per 100 ml Energy 325 kJ / 78 kcal Fat 0 g of which saturated 0 g Carbohydrates 3

nutritional values pro 100 g energy  640 kJ /  153 kcal fat  1

Aged in traditional wooden barrels

Im Holzfass gebraute Weisse Sojasauce (Shiro Shoyu) Essig natural rosé color – an360 ml Lighter taste as "normal" soy sauce Rare variety of soy sauce Brewed in a wooden barrel Made by one Traditional company, specializing in white soy sauce What is white soy sauce? White soy sauce (Shiro Shoyu) becomes mainly made from wheat and produced only a few soybeans. That gives her one very light color and one lighter taste compared to classic soy sauces. "Shiro" stands for light, "Shoyu" for soy sauce. It is therefore often used as an