DRY AGED | Filet Chateaustück | Bodensee Färse 500g Gutschein This layer of fat gives

This layer of fat gives the meat a fine texture and keeps it beautifully juicy

The fillet impresses with its very aromatic taste and also provides valuable nutrients

The rump is taken from the upper part of the leg and impresses with its leanness

Unsere Prime Wagyu Hackfleisch wird aus den edelsten und handselektierten Wagyu Cuts

as in other South Asian countries

DRY AGED | Filet Chateaustück | Bodensee Färse 500g Gutschein This layer of fat givesThe fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special ripening process gives the Chateau piece a pleasantly intense aroma.