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They are first dried in the sun on raised beds in a “marquesina” until they reach a moisture content of 30%
Mandel und Pflaume
fermented overnight
The farm's experience in cultivation and processing has been recognized with several national awards for the production of differentiated coffees
As a member of Asocafe
Mundayo Boozy (B2B) wholesale They are first dried in* 7 kg B2B buckets for Berlin customers only Mundayo Boozy a vibrant Omni Roast. Mundayo gets its booziness from the espresso preparation: here, aromas of apricot, bergamot, and lime end up in the cupwith a sweet and creamy body. This coffee is bursting with fruity freshness and floral notes. It is the successor to the popular Konga Natural and plays a similar octave, only a semitone higher. When prepared using a filter, the coffee is surprisingly
