Toraldo Espresso Miscela Bar Origini 162 The Nero by Caffè Lollo's

The Nero by Caffè Lollo's name says it all

This appetising white chocolate truffle

The perfect kettle for filter coffee preparation

Now you should wait 8 to 10 hours

Risveglio – "the awakening" – embodies starting the day with optimism and energy

Toraldo Espresso Miscela Bar Origini 162 The Nero by Caffè Lollo'sCaff Toraldo Miscela Bar Origini 1000g bag in whole beans The masterpiece of Caff Toraldo Only carefully selected Arabica and Robusta beans are used in this range. These are first roasted slowly and gently by variety, at temperatures of between 200 and 220 degrees, then blended to create a blend. As usual for Caff Toraldo and other Neapolitan roasters, this blend is roasted strongly and darkly. The long roasting time makes the beans slightly oily and