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The flavor after cooking is specific
Keep away from incompatible materials such as strong bases
Ingredients: Pork ribs (82%)
bacteria and heavy metals
Stylish gardening gloves
Diethanolamin CZDA 2.5litre Werbeprodukte The flavor after cooking isDiethanolamine F. D. A. General Information Chemical Name: Diethanolamine Other Names: 2,2' Iminodiethanol, N,N Diethanolamine, DEA Catalog Number: CHEM*113261705 Molecular Formula: CHNO Molar Mass: 105. 14 g mol CAS Number: 111 42 2 EC Number: 203 868 0 Physical Form: liquid or fine crystals Appearance: colorless or slightly colored Odor: faint amine like Technical Specifications Melting Point: 28C Boiling Point: 269 271C (thermal decomposition
