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Kloster Amber
mit feinem Bier-Aroma
Den Alkohol haben unsere Freunde in Schaffhausen mit einem Osmosefilter schonend entzogen
fein-fruchtig
fruchtig aus Trappistenhefe und Gewürzen
Imperial Russian Stout 14% mate Kloster AmberThe English Baltic Porter has the nickname "Russian Stout" because Catherine the Great loved these beers. After weeks of fermentation with several yeasts in open vats, the porter matures for many months in old whiskey barrels from Ireland until it loses its rough character and runs velvety smooth down your throat. This could take years until we release the barrel. The intense roasted notes come from the malts, the licorice tone is typical of the
